We’re really pleased to welcome Adrian Ball to our Accounts and Audit team. Adrian qualified in 2012 and has experience in bookkeeping through to accounts preparation.
We went to The Wonky Table, on Saddler Gate, where we spent an hour discussing the performance over the past 12 months (we’re delighted to have grown by almost 20% in that period!)
On Wednesday 29th March, we closed the office for one of our regular team away days at The Enterprise Centre. The objective of these is to get the team together to focus on “working ON the business, and not IN it” as is the case for many of us.
What do Music Festivals, Hollywood and James May have in common? ANSWER – Our new Senior Accountant, David Morrell!
We’re pleased to announce the appointment of David Morrell as a Senior Accountant at Sibbalds. David’s role at Sibbalds is to assist in the accounts and audit departmen having gathered a wealth of experience over the years providing advice to businesses of all types and sizes ranging from large groups to sole traders.
Despite it being one of the hottest months of the year, staff at Sibbalds wore their favourite onesies and pyjamas to work on Friday 12 August to raise money for the British Thyroid Foundation, a charity which provides support and advice to individuals and their families who are dealing with thyroid conditions as well as continual research into medications and treatment.
We have, in the last eight weeks, recruited four new members of staff! Sue Bartlam (bookkeeper), Faye Turner (client relationship manager), Natalia Kruk (accounts trainee) and Reza Mohidin (client relationship manager), have joined Sibbalds owing to the continuous rapid growth that the firm has been experiencing over the last 12 months.
On 16th June we closed the office, so that the directors and the team at Sibbalds could hold an “away day” at Horsley Lodge.
Terry Grant and his wife, Jane were pleased to attend the official opening of Sibbalds client, Mount Cook Adventure Centre in Wirksworth on Sunday.
Sibbalds colleagues surprised Chris on Friday as his desk had been decorated with balloons, banners, confetti and gifts to welcome Chris into ‘adulthood’.
After another very successful six months, Sibbalds enjoyed a meal at Le Bistrot Pierre to say a big thank-you to the whole team for their continuing hard work and dedication. Three courses of exquisite French food was devoured as colleagues joined together to celebrate the company’s achievements. As Sibbalds endeavour to go the extra mile…